Salad with shrimp and crab sticks and Pie with savory filling

Ingredients
Crab sticks – one hundred and twenty grams
Giant shrimp – 5 pieces
Salmon roe – st
. Mayonnaise – - st.
Tabasco sauce or Sriracha sauce – to taste
Recipe description
Crab sticks are a wonderful product from which you can cook many delicious dishes. One of these dishes is a seafood salad, namely with shrimp and, of course, with crab sticks.

Cooking method
Remove the wrapper from the crab sticks and cut them into strips. You can also tear them into fibers with your hands.

Finely chop the onion with a knife.

In a salad bowl, combine all the ingredients, adding the salmon roe.

Mix mayonnaise with Tabasco sauce/Add Sriracha to taste and season the salad with this mixture, add salt, if necessary, and mix.

Sprinkle the salad with green onions and serve.

Bon appetit!

Pie with unsweetened filling

Ingredients
For the test:
Flour – 1 kg
Egg – 1 piece
Butter – 160 g
Warm water – 400 ml
Salt – 1 tsp.

For the filling:
Rice – 70 g
Eggs – 5 pieces
Tarragon leaves (tarragon) – 200 g
Green onion – 200 g
Black pepper – to taste
Salt – to taste
Butter – 5 g
Vegetable oil – 10 ml
Recipe description
A wonderful pie with a savory puff pastry filling can be prepared for a picnic or any family holiday. The delicate puff pastry and unusual filling with rice and tarragon will pleasantly surprise you.

Cooking method
Prepare the dough, to do this, sift a kilogram of flour into a large bowl and make a depression in the resulting hill and pour warm water, egg and salt into it. Using a fork, mix all the liquid ingredients and knead the soft dough.

Roll out the dough into a rectangular layer, measuring 20 * 40 cm and using a rounded table knife, spread half of the dough with softened butter.

With an oil-free edge of the dough, cover the part with butter, roll it out into a rectangle again and spread one half with butter again. We fold, roll out and lubricate again. You should have enough butter for 5-6 such procedures.

After the last time, we fold the dough into an accordion, cover it with cling film and put it in the freezer for 20 minutes or in the refrigerator for an hour.

In the meantime, let's prepare the filling: cook the rice, boil 3 eggs and cut tarragon leaves and green onions.

Fry the tarragon and onion in vegetable oil for 1 minute, and then mix with boiled eggs, diced, and rice.

Divide the remaining eggs into yolks and whites. We send the proteins to the filling, add salt, pepper and mix thoroughly.

We take the dough out of the refrigerator, divide it into two parts, one of which is larger than the other.

We roll out a large piece into a layer measuring 20 * 40 and 6 mm thick. We put the dough on a baking sheet sprinkled with flour and spread the filling evenly on it, setting aside a gap of 6 cm from each edge.

We wrap the filling on the sides with a loose dough and cover it with another layer, smaller, rolled into a rectangular layer measuring 16 * 36 cm.

Then we take out our pie with unsweetened filling and cut into portions.

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